Congregational First Night Seder
Friday, March 30
Doors open at 5:30pm. Seder starts at 6:00 pm
In the sanctuary of the shul
SPACE IS LIMITED TO 120 MEMBERS: Registration has opened. MEMBERS: Please email the office to get the link to sign up.
Join us as we remember the cruelty of Pharaoah, the wonders and miracles we witnessed in Egypt and our deliverance out of slavery.
Each year, our Congregational Seder is a coordinated vegetarian/dairy potluck with salmon and matzoh ball soup.
We are asking each family to bring:
- part of the meal.
- wine or grape juice,
- haroset if you have some
- pillows to relax with
- a copy of the haggadah we use. The office has copies of A Different Night available for purchase here.
The following are powerful ways to demonstrate your belief in our capacity to sustain each other with food.
Every year, part of our preparation for Pesakh is in the gathering up of our hametz, in accordance with the mitzvah: “there shall be no leaven found in your homes; whoever eats leavening, that person shall be alienated from the congregation of Israel. Eat nothing leavened; in all your habitations you shall eat matzah.” (Ex. 12.19-20).
The mitzvah which requires us to rid our homes of hametz does not mean that we have to throw things away – that would be a violation of the mitzvah bal tashkhit, which prohibits waste or unnecessary destruction. Unopened items can be donated to food banks, certainly; but that which cannot be donated can be stored in an area in your home which will be off-limits during Pesakh (a cabinet which is taped shut, a basement shelf covered with a sheet, a box in the attic…). Halakah provides for those items to be sold for the duration of the holy day period.
Pesakh begins Friday evening, March 30th. Your home should be Pesadik and clear of the five grains – wheat, barley, oats, spelt, and rye – by that morning after breakfast.
Email your itemized list to Rabbi at [email protected] and your hametz will be sold to Amelia. The hametz will be bought back after havdalah and will legally belong to you again at that time.
Ma’ot Hittin – Helping others to celebrate
Every year Shir Tikvah has volunteered food, money and/or time to our Jewish community’s local effort to make sure that all those who are obligated to fulfill the mitzvah of holding a Seder are able to do so. See this site Ma’ot Hittin to help out this year.
Let all who are hungry eat
The third way to honor our Festival’s teachings is to collect all the food that you cannot store and give it away to a food bank – or simply write a check to that food bank.
From the Rabbi:
Kol Dikhfin Yeytey v’yeykhol – Let All Who Are Hungry Come and Eat
The focus on food during Pesakkh is based on an essential and ancient human anxiety: what will sustain us?
Once upon a time, it was a rare thing to eat to satiety, and outside of granaries in which communities could store extra foodstuffs, there was no guarantee of survival during drought. (See a report on an 11,000 year old granary found in an archaeological dig – our ancestors probably would have easily recognized it!)
It was a real act of faith to fulfill the commandment to clear out all the old grain at the spring season of Pesakh, and eat only the new as it was harvested, in the simple form of flat, unleavened bread. It was – and still is – a statement of trust in the communities that sustain us through distribution systems and agriculture, and as well, in the Source of Life that causes the grain to grow reliably every single year.